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Cant find it here?Try look for Assistance creative activity smart World Hunger Every mean solar twenty-four hour period an estimated 24,000 people die from hunger orhunger related causes. three-quarters of these deaths argon children under theage of five. One may wonder how this dejection be backup in a country were itseems so practically fare is wasted all(prenominal)day. Food restaurants and grocerystores throw away food every night before closing. Many Americans wastefood every day within their own homes. With so much left oer food inAmerican how is it that an estimated 800 million people around the humanitysuffer from hunger and malnutrition?1 Well, first we must define the newsworthinesshunger. Hunger, in this case, is not just the rumbling in one(a)s stomach that some of us feel if we have not eaten for a few hours. For this purpose, hungeris defined as a condition resulting from chronic under-consumption of foodand/or nutritious food products. It may be precipita ted by an inability to ascertain commensurate quantities of food to eat or a failure to knock off adequatequantities of nutritious food products, regardless of the ability to obtainsufficient food supplies.2 The fuss of world hunger is not that in that location isnot enough food produced in the world. World output of cereal alone isover 1.5 billion tons, enough to supply the entire world population with twopounds a day.3 This grain combined the trustworthy production of other foodssuch as meat, fruits, vegetables, and nuts is enough to pull up stakes each adult andchild on earth 3000 calories a day which is what the average Americanconsumes.4 Americans are not the only ones who waste food. race allover the world are doing the very same thing. And the though it seems thatAmerica has too much food, we Americans have hungry people living righthere in our own country. The world hunger problem lies within the changing environsal conditions, population, and most of all, poverty. This paper will deal the causes, effects and possible solutions of world hunger. There arethree major(ip) causes of world hunger, changing environment conditions,population, and poverty. The environment, of course, is the major element inthe production of food in most countries across the globe. The environment inwhich one lives decides what types of food can be produced and how muchof that food can be produced. The weather or climate in any particularenvironment can change and affect what people eat and how much of it theyare able to eat. One change in the environment that adversely affects cultivation is soil erosion.